Tip Calculator

Calculate the tip and split a bill between people.

How to calculate a tip

Multiply the bill by the tip percent ÷ 100. Add to the bill for the total. Divide by party size for the per-person share.

tip = bill × (percent ÷ 100); total = bill + tip; per_person = total ÷ people

How much should I tip at a restaurant?

In the US, 18–20% is standard for table service, 10–15% for counter service or delivery. Tip on the pre-tax subtotal when possible.

How is the per-person amount calculated?

We divide the total (bill plus tip) evenly by the number of people. Rounding is shown to two decimals.

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